Locating Specialty Coffee Cafes, Roasters, and Third Wave Coffee in Angola
Best Coffee Shops Near Me
Find nearby coffee shops using our Google map overlays.
Explore interviews and stories from passionate coffee enthusiasts, immersing yourself in the vibrant coffee culture across the continent.
Recent Updates in the Coffee World
- Masa Nakashima from Mel Coffee Roasters: Coffee Insurrection Hero Chapter #89
- Daniel Kurnianto ( BOSeTAMPER ): Coffee Insurrection Hero Chapter #88
- Wojciech Rzytki ( Coffeelab ): Coffee Insurrection Hero Chapter #87
- Jack O’Connor: Coffee Insurrection Hero Chapter #86
- Celeste Wong (The Girl in the Café): Coffee Insurrection Hero Chapter #85
- Discovering Sydney’s Rich Culinary Heritage: A Journey Through Sydney Arcades and Specialty Coffee Cafes
Follow us on Instagram @coffeeinsurrection
Curiosities:
Specialty Coffee
Angola has a rich coffee heritage that dates back to the 18th century when Portuguese colonizers introduced coffee cultivation. By the early 20th century, it had become one of the world’s leading coffee producers, known for its high-quality Arabica beans. However, the industry faced significant setbacks during the civil war from 1975 to 2002, which led to the abandonment of many coffee plantations.
Third Wave Coffee Movement
The third wave coffee movement in Angola is part of a broader global trend that treats coffee as an artisanal product. This movement emphasizes the unique flavors of high-quality beans, ethical sourcing, and innovative brewing techniques. This shift has been marked by efforts to revitalize abandoned coffee farms and establish new ones. Key principles include:
- Quality: Focusing on high-quality beans and meticulous processing to highlight unique flavor profiles.
- Sustainability: Implementing sustainable practices and supporting local farmers to ensure fair compensation and environmental protection.
- Innovation: Using modern brewing methods to extract the best possible flavors from the beans.
Growth and Impact
In recent years, coffee industry has seen a resurgence. Efforts to rehabilitate old plantations and invest in new ones have been supported by both the government and international partners. These initiatives aim to restore position as a significant coffee producer and exporter. The specialty coffee scene in Angola is growing, with a focus on quality, sustainability, and the rich heritage of Angolan coffee.
Today, Angola’s specialty coffee shops and roasters are contributing to a vibrant coffee culture, emphasizing the unique flavors and artisanal quality of Angolan coffee.