Ultimate Guide to Specialty Coffee Cafes, Coffee Roasters & Third Wave Coffee in China
Discover Third Wave Cafes Near you
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Explore interviews and stories from passionate coffee enthusiasts, immersing yourself in the vibrant coffee culture across the continent.
- Masa Nakashima from Mel Coffee Roasters: Coffee Insurrection Hero Chapter #89
Masa Nakashima invites you to savor the finest coffee at Mel Coffee Roasters. Experience expertly crafted flavors and quality like never before. - Daniel Kurnianto ( BOSeTAMPER ): Coffee Insurrection Hero Chapter #88My name is Daniel Kurnianto. I am originally from Indonesia, one of the world’s leading producers of coffee.
- Alvin Cheng: Coffee Insurrection Hero Chapter #69Hello my name is Alvin Cheng, I live in Hong Kong. I’m self-employed and also do freelance marketing among other things. Many people call me a social media influencer, although I consider myself to be more than that.
- Alvin of 20grams Coffee Roastery: Coffee Insurrection Hero Chapter #54Alvin is the owner of 20grams Coffee Roastery in Singapore. He has been in the coffee industry for 8 years and a large part of his day-to-day job is being a head roaster and green coffee buyer for the roastery.
- Mahsa Niyayesh: Coffee Insurrection Hero Chapter #26Mahsa Niyayesh’s Interview. She is the founder of the Women’s Association of coffee in Iran,
- Our Caffeinated Road Trip 2 – Hungry Bird Coffee Roaster, Canngu, BaliOur Caffeinated Road Trip 2: Coffee Reviews
Recent Updates in the Coffee World
- Masa Nakashima from Mel Coffee Roasters: Coffee Insurrection Hero Chapter #89Masa Nakashima invites you to savor the finest coffee at Mel Coffee Roasters. Experience expertly crafted flavors and quality like never before.
- Daniel Kurnianto ( BOSeTAMPER ): Coffee Insurrection Hero Chapter #88My name is Daniel Kurnianto. I am originally from Indonesia, one of the world’s leading producers of coffee.
- Wojciech Rzytki ( Coffeelab ): Coffee Insurrection Hero Chapter #87Wojciech Rzytki, the mastermind behind Coffeelab, redefines coffee culture with innovation and expertise. Explore the artistry of specialty coffee and the passion driving Coffeelab’s exceptional blends.
- Jack O’Connor: Coffee Insurrection Hero Chapter #86I’m Jack OìConnor! Originally from the vibrant city of Bristol, England, I moved to the Netherlands last year, and now call Eindhoven home. By day, I’m delving into the world of coffee as a roastery assistant.
- Celeste Wong (The Girl in the Café): Coffee Insurrection Hero Chapter #85Celeste Wong, renowned as ‘The Girl in the Café,’ embodies a passion for coffee that transcends boundaries. Explore her journey through the world of specialty coffee, from barista to global influencer, as she shares insights, expertise, and the art of crafting the perfect cup.
- Discovering Sydney’s Rich Culinary Heritage: A Journey Through Sydney Arcades and Specialty Coffee CafesDiscovering Sydney’s Rich Culinary Heritage: A Journey Through Sydney Arcades and Specialty Coffee Cafes
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Curiosities:
Did you know that China, the land of tea, is brewing up a coffee revolution that’s as bold as its Great Wall is long?
Dive into the fascinating world of specialty coffee in China, where ancient traditions collide with modern caffeine culture.
Ever tasted a cup of joe made from beans nurtured by Yunnan coffee bean cultivation techniques, where misty mountains and red soil create flavors as complex as Chinese characters?
From the glittering skyscrapers of Shanghai to the hutongs of Beijing, third-wave coffee shops in Shanghai and Beijing are redefining urban cool, one perfectly pulled espresso at a time.
Curious about how millennia-old tea wisdom influences modern brews?
Explore the innovative Chinese tea and coffee fusion drinks that are captivating taste buds across the Middle Kingdom. Imagine sipping a pu-erh-infused cold brew or a longjing latte that marries the best of both worlds.
Have you heard about the specialty coffee roasters in Chengdu’s hip districts, where panda-loving locals now wake up to the aroma of freshly roasted single-origin beans?
Picture yourself attending coffee cupping events in ancient Chinese tea houses, where jade cups once used for oolong now brim with exotic coffee varietals. Whether you’re seeking the delicate floral notes of a Hainan-grown arabica or the bold, earthy tones of a Yunnan catimor, China’s burgeoning specialty coffee scene promises a sensory adventure that’s as diverse as its landscape and as rich as its 5,000-year history.
Ready to embark on a caffeinated journey through the Middle Kingdom, where every sip tells a story of tradition, innovation, and the exciting fusion of East meets West?