Ultimate Guide to Specialty Coffee Cafes, Roasters & Third Wave Coffee in Vietnam
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Explore interviews and stories from passionate coffee enthusiasts, immersing yourself in the vibrant coffee culture across the continent.
- Masa Nakashima from Mel Coffee Roasters: Coffee Insurrection Hero Chapter #89
Masa Nakashima invites you to savor the finest coffee at Mel Coffee Roasters. Experience expertly crafted flavors and quality like never before. - Daniel Kurnianto ( BOSeTAMPER ): Coffee Insurrection Hero Chapter #88My name is Daniel Kurnianto. I am originally from Indonesia, one of the world’s leading producers of coffee.
- Alvin Cheng: Coffee Insurrection Hero Chapter #69Hello my name is Alvin Cheng, I live in Hong Kong. I’m self-employed and also do freelance marketing among other things. Many people call me a social media influencer, although I consider myself to be more than that.
- Alvin of 20grams Coffee Roastery: Coffee Insurrection Hero Chapter #54Alvin is the owner of 20grams Coffee Roastery in Singapore. He has been in the coffee industry for 8 years and a large part of his day-to-day job is being a head roaster and green coffee buyer for the roastery.
- Mahsa Niyayesh: Coffee Insurrection Hero Chapter #26Mahsa Niyayesh’s Interview. She is the founder of the Women’s Association of coffee in Iran,
- Our Caffeinated Road Trip 2 – Hungry Bird Coffee Roaster, Canngu, BaliOur Caffeinated Road Trip 2: Coffee Reviews
Recent Updates in the Coffee World
- Masa Nakashima from Mel Coffee Roasters: Coffee Insurrection Hero Chapter #89Masa Nakashima invites you to savor the finest coffee at Mel Coffee Roasters. Experience expertly crafted flavors and quality like never before.
- Daniel Kurnianto ( BOSeTAMPER ): Coffee Insurrection Hero Chapter #88My name is Daniel Kurnianto. I am originally from Indonesia, one of the world’s leading producers of coffee.
- Wojciech Rzytki ( Coffeelab ): Coffee Insurrection Hero Chapter #87Wojciech Rzytki, the mastermind behind Coffeelab, redefines coffee culture with innovation and expertise. Explore the artistry of specialty coffee and the passion driving Coffeelab’s exceptional blends.
- Jack O’Connor: Coffee Insurrection Hero Chapter #86I’m Jack OìConnor! Originally from the vibrant city of Bristol, England, I moved to the Netherlands last year, and now call Eindhoven home. By day, I’m delving into the world of coffee as a roastery assistant.
- Celeste Wong (The Girl in the Café): Coffee Insurrection Hero Chapter #85Celeste Wong, renowned as ‘The Girl in the Café,’ embodies a passion for coffee that transcends boundaries. Explore her journey through the world of specialty coffee, from barista to global influencer, as she shares insights, expertise, and the art of crafting the perfect cup.
- Discovering Sydney’s Rich Culinary Heritage: A Journey Through Sydney Arcades and Specialty Coffee CafesDiscovering Sydney’s Rich Culinary Heritage: A Journey Through Sydney Arcades and Specialty Coffee Cafes
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Curiosities:
Did you know that Vietnam, the land of pho and conical hats, is brewing up a coffee renaissance that’s as rich as its history?
Dive into the aromatic world of specialty coffee in Vietnam, where ancient traditions dance with modern techniques in every cup.
Ever sipped a meticulously crafted ca phe sua da while perched on a tiny plastic stool in a Hanoi alley?
From the misty mountains of Da Lat coffee farm experiences to the bustling streets of Ho Chi Minh City, Vietnam’s coffee culture is evolving faster than you can say “mot, hai, ba, yo!”
Curious about Saigon’s third-wave coffee revolution?
Imagine savoring a single-origin pour-over in a sleek cafe, where hipster baristas discuss terroir as passionately as they debate pho recipes.
Have you heard about the myriad Vietnamese egg coffee recipe variations taking Hanoi by storm?
Picture yourself in a hidden gem, sipping on a creamy concoction that’s part dessert, part caffeine kick, and wholly unforgettable. For the eco-conscious, explore sustainable coffee practices in Central Highlands, where farmers are preserving heirloom Robusta varieties while embracing innovative processing methods.
Whether you’re seeking the bold embrace of a traditional Vietnamese coffee or the nuanced notes of a locally-roasted Arabica, the country’s specialty coffee scene promises a sensory adventure as diverse as its landscape.
From Hanoi’s hidden specialty coffee shops tucked away in French colonial buildings to the avant-garde brewing labs of Da Nang, Vietnam’s coffee culture is a heady mix of tradition and innovation.
Ready to embark on a caffeinated journey through the heart of Indochina, where every sip tells a story of resilience, ingenuity, and the perfect balance of sweet and strong?