Top Specialty Coffee Roasters in Austria: A Guide to Coffee Roasters

Find the Best Coffee Roaster Near You

Specialty coffee roasters in Austria

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Explore interviews and stories from passionate coffee enthusiasts, immersing yourself in the vibrant coffee culture across the continent.

  • Wojciech Rzytki ( Coffeelab ): Coffee Insurrection Hero Chapter #87
    Wojciech Rzytki, the mastermind behind Coffeelab, redefines coffee culture with innovation and expertise. Explore the artistry of specialty coffee and the passion driving Coffeelab’s exceptional blends.
  • Jack O’Connor: Coffee Insurrection Hero Chapter #86
    I’m Jack OìConnor! Originally from the vibrant city of Bristol, England, I moved to the Netherlands last year, and now call Eindhoven home. By day, I’m delving into the world of coffee as a roastery assistant.
  • Von&Vonnie: Coffee Insurrection Hero Chapter #82
    My name is Morgan von Mantripp (the Von of Von and Vonnie). I’m from Wales, which is a small  country in the United Kingdom. My name is Yvonne right now, my job is working on our new project called „von&vonnie“, which will be a  cafe and microroastery in Porto, opening (hopefully) in November.
  • Daniele Ricci: Coffee Insurrection Hero Chapter #81
    I’m Daniele Ricci, 2023 World Barista Champion Runner-Up, I’m 25 and I was born in Italy, but I live in Switzerland, where I moved after two years in Amsterdam. I’m currently working as head-barista and responsible for quality check for MAME Specialty Coffee, in Zurich, as well as trainer and R&D consultant for a few companies all over the world.
  • Aurore Ceretta: Coffee Insurrection Hero Chapter #79
    I am Aurore Ceretta, originally from the south of France and this year’s Cup Tasters Champion of Germany. I left my hometown of Toulouse in 2009 to study German literature and history. Instead of following this path, however, I moved to Freiburg, Germany, to open a café with my husband Philip Weller in 2013.
  • Holger Lente: Coffee Insurrection Hero Chapter #78
    My name is Holger Lente and my home base is in Munich Germany. However, I’ve been working for US companies for the past 10 years. In terms of work related to coffee I have been doing the full circle of brewing techniques. I started with my heavily espresso based coffeeshop business in Germany running 5 stores from 2002-2013.

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Curiosities about Specialty Coffee Roasters in Austria:

Did you know that Austria’s coffee roasting revolution is transforming centuries of coffeehouse tradition?

Dive into the world of specialty coffee roasters in Austria, where heritage meets cutting-edge roasting technology.

Ever experienced Vienna’s third-wave coffee evolution, where master roasters craft small-batch beans in copper-clad roasteries housed within historic buildings?

From the innovative roasting labs of Salzburg’s old town to the experimental micro-roasters of Graz’s creative quarter, Austria is redefining coffee excellence.

Curious about how tradition meets sustainability?

Explore Austria’s eco-conscious roasting movement, where solar-powered facilities and zero-waste principles honor both environment and craft.

Have you noticed how Austrian roasting spaces are becoming architectural masterpieces, blending industrial roasting equipment with imperial-era aesthetics to create immersive coffee destinations?

Imagine following the bean-to-cup journey in Austria, where roasters forge direct relationships with farmers while experimenting with high-altitude Alpine aging techniques. From Innsbruck’s mountain-view roasteries developing cold-climate profiles to Linz’s tech-forward facilities perfecting AI-assisted roasting curves, Austria’s roasting scene mirrors its blend of tradition and innovation.

Whether you’re witnessing a sample roasting session in a Viennese artisan workshop or joining a professional cupping in a Klagenfurt roasting laboratory, the country’s specialty coffee landscape promises an experience as rich as its coffee heritage.

Ready to discover why Austrian coffee roasters are setting new standards in the global specialty coffee movement, from bean selection to roasting perfection?