Ultimate Guide to Specialty Coffee Cafes, Roasters & Third Wave Coffee in Nigeria
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Explore interviews and stories from passionate coffee enthusiasts, immersing yourself in the vibrant coffee culture across the continent.
Recent Updates in the Coffee World
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Curiosities:
Specialty Coffee in Nigeria
Nigeria’s specialty coffee journey began in the 19th century, when British colonizers introduced coffee cultivation to regions like Jos, Taraba, and Kogi. The country’s coffee industry flourished for several decades but faced setbacks due to economic and political instability, resulting in a decline in production.
Third Wave Coffee Movement in Nigeria
The third wave coffee movement has gained momentum in Nigeria, as part of a global trend that views coffee as an artisanal product. This movement highlights the unique flavors of specialty coffee beans, ethical sourcing, and innovative brewing methods. In Nigeria, third wave coffee is driven by emerging specialty coffee roasters and cafes dedicated to:
- Quality: Focus on high-quality beans and meticulous processing to bring out unique flavor profiles.
- Sustainability: Commitment to sustainable practices, supporting local farmers with fair compensation, and ensuring environmental protection.
- Innovation: Use of modern brewing techniques to extract the best flavors from the beans.
Growth and Impact
In recent years, Nigeria’s specialty coffee industry has experienced a resurgence. Revitalization efforts have been driven by local entrepreneurs and international partners investing in quality and the revival of coffee farms. The specialty coffee scene, including third wave coffee roasters and cafes, is growing in Nigeria, celebrating quality, sustainability, and the country’s rich coffee heritage.
More Cities Offering Specialty Coffee