Brew Calcolator

Specialty Coffee Toolkit
Brew method
Coffee (g)
Water (g / ml)
1 : 16.7
Water/coffee ratio — V60 standard
212 g
Estimated yield (85%)
1.3%
Estimated TDS target
Brew method
Ready to start
00:00
Extraction Yield Calculator
TDS (%)
Yield (g)
Coffee (g)
19.1%
Extraction yield — Optimal (18–22%)
Unit Converter
Grams
Ounces
1 g = 0.0353 oz