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I'm Daniele Ricci, 2023 World Barista Champion Runner-Up, I'm 25 and I was born in Italy, but I live in Switzerland, where I moved after two years in Amsterdam. I'm currently working as head-barista and responsible for quality check for MAME Specialty Coffee, in Zurich, as well as trainer and R&D consultant for a few companies all over the world.
TanyaAndrea Pettinari is from Cagliari on the Italian island of Sardinia in Italy. He is Head of Coffee at Caffè dell’Arte Specialty Coffee, a specialty cafè and roastery focused on developing the culture of high quality coffee.
TanyaPaolo Scimone, coffee roaster (and owner of His Majesty the Coffee), trainer and consultant. I’m travelling all over the World doing consultancy for various roastery, from the smallest to the biggest. I born in Monza (Italy) but now living in London.
TanyaAndrew's Interview of Specialty Coffee Italy. He was born in New Zealand and grew up in Australia and have been living in Italy for over 10 years
TanyaOur Caffeinated Road Trip 3 - Aroma Specialty Coffees
TanyaLeonardo Santetti's Interview. Designer, R&D and coffee consultant for Eureka Grinders as well as teaching Brewing and Green Coffee for the SCA
TanyaTommaso Bongini's Interview. Owner of Gearbox Coffee Roasters
TanyaDavide Spinelli's Interview. Barista and Brand Ambassador of IMS filters and E & B-lab
TanyaJessica Sartiani's Interview. She is Head Barista at Melaleuca Bistrot, she is also a barista trainer (Barista Hustle coach)
TanyaDario Fociani's Interview. Owner of Faro - Caffè Specialty and Aliena- Coffee Roasters in Rome, Italy
Tanya
