Appointment Only: It is designed for business-to-business (B2B) meetings, barista training for wholesale clients, and curated cupping events for coffee professionals.
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Sourcing & Origins
African Single-Origin Specialists: Bean There exclusively sources from Africa. Their portfolio is a "curated map" of the continent, featuring beans from Ethiopia, Kenya, Tanzania, Rwanda, Burundi, and the DRC. The "Direct Fair Trade" Model: They go beyond standard certification by personally visiting every cooperative they buy from. They pay a direct premium to farmers, bypass middlemen, and foster long-term community development. Terroir Preservation: Their sourcing targets high-altitude Arabica (above 1,000 meters) that exhibits distinct regional characteristics—ranging from the floral acidity of Ethiopian Yirgacheffe to the deep body of Congolese beans.