Biography
Tanya Nanetti is a specialty coffee journalist, writer, and coffee educator dedicated to documenting the people, places, and stories behind the global specialty coffee movement.
She writes about specialty coffee shops, roasters, coffee origins, brewing techniques, sensory experiences, and the professionals shaping the future of coffee culture.
As a certified coffee trainer and contributor to international coffee publications, including Barista Magazine and Standart Magazine, Tanya combines journalistic research with hands-on coffee knowledge to explore the evolution of third wave coffee worldwide.
Through interviews, guides, and coffee stories, she helps connect coffee professionals and enthusiasts with the communities, craftsmanship, and innovation behind every cup.
Credentials & Expertise
Specialty coffee journalist and writer
Certified coffee trainer and coffee educator
Contributor to international coffee publications including Standart Magazine and Barista Magazine
Specialty Coffee Head Barista
Expert in coffee culture, brewing methods, tasting, and sensory evaluation
Coffee consultant supporting education and specialty coffee projects
International contributor to the global specialty coffee community
Areas of Expertise
Published Articles
By Tanya Nanetti · 112 total
Guide
Know your Coffee: Chania & Oreti, Harries Estates, Kenya 2026
February 18, 2021
Guide
Insurrection | Revolution of coffee in 2022
January 26, 2021
Editorial Standards
Content by Tanya Nanetti follows the Coffee Insurrection editorial methodology: independent research, direct contact with café and roastery owners, and cross-referencing with the specialty coffee community. We accept no sponsored placements.
E-E-A-T verified · Expert-authored · Independently maintained