Biography
Tanya Nanetti is a specialty coffee journalist, writer, and coffee educator dedicated to documenting the people, places, and stories behind the global specialty coffee movement.
She writes about specialty coffee shops, roasters, coffee origins, brewing techniques, sensory experiences, and the professionals shaping the future of coffee culture.
As a certified coffee trainer and contributor to international coffee publications, including Barista Magazine and Standart Magazine, Tanya combines journalistic research with hands-on coffee knowledge to explore the evolution of third wave coffee worldwide.
Through interviews, guides, and coffee stories, she helps connect coffee professionals and enthusiasts with the communities, craftsmanship, and innovation behind every cup.
Credentials & Expertise
Specialty coffee journalist and writer
Certified coffee trainer and coffee educator
Contributor to international coffee publications including Standart Magazine and Barista Magazine
Specialty Coffee Head Barista
Expert in coffee culture, brewing methods, tasting, and sensory evaluation
Coffee consultant supporting education and specialty coffee projects
International contributor to the global specialty coffee community
Areas of Expertise
Published Articles
By Tanya Nanetti · 112 total
Best Of
Milan
August 29, 2026
Interview
Carly Green (Cherry Love Cupping Subscription ): Coffee Insurrection Hero Chapter #90
August 6, 2026
Guide
What Is Third Wave Coffee? History and Meaning
July 31, 2026
Guide
What Are Coffee Tasting Notes? The Complete Guide to Understanding Coffee Flavor Profiles
April 27, 2026
Guide
What is Specialty Coffee? The Ultimate Guide to the 80+ Point Standard
April 17, 2026
![Light Roast vs Dark Roast: The Complete Coffee Guide [2026]](https://reload.coffeeinsurrection.com/wp-content/uploads/2026/04/light-roast-coffee-vs-dark-roast-600x600.jpg "Light Roast vs Dark Roast: The Complete Coffee Guide [2026] 6")
Guide
Light Roast vs Dark Roast: The Complete Coffee Guide [2026]
April 8, 2026
Guide
What Is Espresso? The Complete 2026 Guide: 10 Steps to Perfect Brewing
April 1, 2026
Guide
A Special(ty Coffee) Valentine’s Day 2026
November 20, 2025
Interview
Masa Nakashima from Mel Coffee Roasters: Coffee Insurrection Hero Chapter #89
March 15, 2024
Interview
Daniel Kurnianto of BOSeTAMPER: Coffee Insurrection Hero Interview #88
February 22, 2024
Editorial Standards
Content by Tanya Nanetti follows the Coffee Insurrection editorial methodology: independent research, direct contact with café and roastery owners, and cross-referencing with the specialty coffee community. We accept no sponsored placements.
E-E-A-T verified · Expert-authored · Independently maintained